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1

Transition in Agriculture – Agricultural Economics in Transition XVI.

Start: 11/14/2019 09:00
End: 11/15/2019 15:00
Location: Centre for Economic and Regional Studies, Institute of Economics, Hungarian Academy of Sciences (CERS IE-HAS), 1097 Budapest, Tóth Kálmán u. 4. Ground Floor room K 11-12

Description

 

Program

 

Thursday, 14 November, 2019

 

9:00     Imre Fertő (CERS IE/KU): Introduction

 

Efficiency

 

9:10     J. Stephen Clark (Dalhousie University) and Lukas Cechura (Czech University of Life Sciences): Heteroskedasticity in Crop Yields with small N large T panels: An Application to Grains Yields for Crop Districts in the Province of Saskatchewan

 

9:50     Lukas Cechura (Czech University of Life Sciences) and J. Stephen Clark (Dalhousie University): Crop Area Response as a Spatial Econometric Problem with an Application to Cropping Districts in  Saskatchewan

 

10:30   10: 50 Coffee break

 

Efficiency 

 

10:50   Lajos Baráth (CERS IE) and Raushan Bokusheva (Zurich University of Applied Sciences): Modelling state-contingent technology: the case of production and price uncertainty

 

11:30   Heinrich Hockmann (IAMO): The dynamics of efficiency analysis

 

12:10   13:10 Lunch break

 

Food Chain Governance

 

13:10   Gaetano Martino (Università degli Studi di Perugia): Governing milk quality through meso-institutions: A comparative analysis

 

13:50   Gábor G. Szabó (CERS IE): Co-operation in the agri-food economy: trends, models - challenges, barriers

 

14:30   14:50 Coffee break

 

Rural Development

 

14:50   Katarzyna Zawalińska (Institute of Rural and Agricultural Development - Polish Academy of Sciences): Impact of generational renewal measures of CAP on Polish economy and rural areas

 

15:30   Zoltán Bakucs (CERS IE/CUB): Regional Development Convergence in Central-East Europe - A spatial perspective at NUTS3 level

 

18:30   Conference dinner at the Dreher Brewery

 

Friday, 15 November, 2019

 

9:00     Chris High (University of Lund): A research agenda for the implementation of the sustainable development goals in rural Europe

 

9:40     Dan-Marius Voicilas (Institute of Agricultural Economics, Romanian Academy): Organic farming evolution and EU quality schemes

 

10:20   Coffee break

 

Local Food

 

10:40   Zsófia Benedek (CERS IE) and Imre Fertő (CERS IE/KU): The multiplier effect of local food: a systematic review

 

11:20   Gusztáv Nemes (CERS IE/CUB): Eat the view! - local food in a rural tourism destination

 

12:00   13:00   Lunch break

 

Farm sector analysis

 

13:00: Štefan Bojnec (University of Primorska) and Imre Fertő (CERS IE/KU): Drivers of farm growth in Slovenia

 

13:40   Vitalij Krupin (Institute of Rural and Agricultural Development - Polish Academy of Sciences): Resilience of horticulture farming in Poland: SURE-Farm H2020 approach and collected evidence

 

14:20 Coffee break

 

Farm sector analysis

 

14:40   Anca Izvoranu (Institute of Agricultural Economics, Romanian Academy): Impact of taxation on farmers in Romania

 

15:20 Enikő Vígh, Krisztina Miskó, A Németh and József Fogarasi (Research Institute of Agricultural Economics): Willingness to participate in results-oriented agri-environmental measures. An ecosystem service analysis

16:00   Imre Fertő (CERS IE/KE): Conference closure

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